灯塔牛排·The Light House
Western cuisine · ⭐ 4.8
Unit A6-1, Building 6, West Zone of Huangshan Road 1912 Block (beside China Film International Cinema 1912 Branch)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit A6-1, Building 6, West Zone of Huangshan Road 1912 Block (beside China Film International Cinema 1912 Branch). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-Bone Steak, Curry Yogurt Appetizer Bread, Dry-Aged 21-Day Australian M5 Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Western cuisine
- Rating: 4.8
- Address: Unit A6-1, Building 6, West Zone of Huangshan Road 1912 Block (beside China Film International Cinema 1912 Branch)
- Popular dishes: T-Bone Steak, Curry Yogurt Appetizer Bread, Dry-Aged 21-Day Australian M5 Steak, Italian Porcini Steak, French Truffle Mushroom Cream Soup
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Dishes
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
Curry Yogurt Appetizer BreadA flavorful blend of curry and yogurt served on toasted bread slices, offering a spicy and creamy appetizer experience.
Dry-Aged 21-Day Australian M5 SteakPremium Australian M5 steak aged for 21 days using dry aging method, resulting in enhanced tenderness and rich flavor.
Italian Porcini SteakItalian Porcini Steak features premium beef grilled with fresh porcini mushrooms, served with a rich black pepper sauce.
French Truffle Mushroom Cream SoupMade with fresh mushrooms, truffles, and cream, slowly simmered to create a rich, smooth soup. It features the distinctive aroma of truffles and the savory flavor of mushrooms, with a creamy, well-balanced texture.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Australian Angus Wellington SteakAustralian Angus Wellington steak uses premium Angus beef, wrapped in a layer of mushroom sauce, ham slices, and puff pastry, then slow-roasted to create a crispy crust with tender meat. The beef is marinated, coated in mushroom sauce, wrapped in ham and pastry, then baked to perfect doneness.
Lighthouse Well-Done SteakA premium steak seasoned and grilled to well-done perfection, served with a signature sauce for rich flavor.
Lighthouse SteakA premium beef tenderloin steak, marinated and grilled to perfection, served with a special sauce and seasonal vegetables.
Avocado Fresh Fruit SmoothieMade from fresh fruits such as avocado, banana, and strawberry, blended with milk or plant-based milk. Refreshing and smooth in texture, rich in dietary fiber and healthy fats.
Crispy Pastry Corn SoupCrispy pastry corn soup made with fresh corn kernels, milk, cream, and a touch of butter, creating a rich broth. A golden, crispy pastry crust is baked on top for a satisfying crunch.
AperitifAn alcoholic drink consumed before a meal to stimulate appetite, typically served with light snacks.- Fresh Shrimp and Mango Salad with QuinoaFresh shrimp and mango salad with quinoa is a light, refreshing dish combining sweet and savory flavors.