Chenyao Large Bun (Shanhai Heshengyuan Store)
小吃快餐 · ⭐ 3.4
No. 379-1, Huanghe West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 379-1, Huanghe West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Dew, Sliced Pork Kidney with Big Knife, Tender Lamb Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 379-1, Huanghe West Road
- Popular dishes: Ice Dew, Sliced Pork Kidney with Big Knife, Tender Lamb Blood, Chao-Shan Hand-Hammered Beef Tendon Balls, Macau Tofu Hot Pot Lobster Balls
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Dishes
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender Lamb BloodA dish made from fresh lamb blood, gently cooked to achieve a smooth and tender texture, often seasoned with garlic, ginger, and chili.
Chao-Shan Hand-Hammered Beef Tendon BallsChao Shan hand-pounded beef tendon balls are made from fresh beef and beef tendons, which are manually pounded to achieve a delicate and elastic texture. During preparation, the beef and tendons are mixed and repeatedly pounded into a paste, then shaped into small meatballs and boiled in hot water until cooked.
Macau Tofu Hot Pot Lobster BallsFresh lobster balls simmered in a special tofu hot pot broth with vegetables and seasonings, resulting in tender, flavorful bites.
Beef TripeBeef omasum refers to the rumen part of cattle, cleaned and simmered in water or broth until tender, with spices like scallions, ginger, and star anise, or paired with chili and doubanjiang.
Arrow Bamboo ShootsA dish made from fresh arrow bamboo shoots, blanched and stir-fried with meat strips and wood ear mushrooms, offering a crisp and refreshing taste.
Grassland Mama Hot Pot Dipping SauceA flavorful dipping sauce made with cilantro, scallions, garlic, chili oil, and sesame paste, perfect for hot pot dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Crispy Fish SkinFish skin crisp is a dish that uses fish skin as its main ingredient. To prepare it, the fish skin is first cleaned and cut into appropriate sizes, then marinated to absorb flavor. Finally, it is quickly fried at high temperature to achieve a crispy texture.