Baozhanggui · Open Fire Baozi Rice (Huacheng Road Branch)
小吃快餐 · ⭐ 3.9
Shop No. 3, No. 33, Gongyuanqian Road, Xinhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, No. 33, Gongyuanqian Road, Xinhua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Intestine Rice, Signature Chef's Four Treasure Clay Pot Rice, Seasonal Vegetable Pickle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 3, No. 33, Gongyuanqian Road, Xinhua Subdistrict
- Popular dishes: Braised Intestine Rice, Signature Chef's Four Treasure Clay Pot Rice, Seasonal Vegetable Pickle, Braised Pork with Preserved Vegetable in Clay Pot Rice, Minced Pork Eggplant Baozi Rice
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Dishes
Braised Intestine RiceBraised intestines served over rice, seasoned with a rich savory sauce.
Signature Chef's Four Treasure Clay Pot RiceA classic Cantonese dish featuring腊味, chicken, mushrooms, and egg cooked in a clay pot with fragrant rice, creating a crispy bottom layer and rich flavors.
Seasonal Vegetable PickleSeasonal vegetable dish made from fresh vegetables like cabbage, carrot, cucumber, and green beans, seasoned with salt, sugar, and vinegar. Crisp texture, simple preparation.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Cured Meat and Chicken Claypot RiceA classic Cantonese dish featuring cured meats and tender chicken, steamed in a clay pot with rice to create a rich, savory flavor and crispy bottom layer.
Abalone Sauce Chicken Feet Baozi RiceChicken feet simmered in abalone sauce, served over fragrant rice for a rich and savory dish.