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Er Yu · Yunnan Fresh Ingredients Pounded Hot Pot

Hot pot · ⭐ 4.7

No. 77 Yingkou Road (adjacent to China Merchants Bank Hebei Road Branch)

Dishes

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  Lijiang Seven-color Potato

  Lijiang Seven-color Potato is a dish primarily made with potatoes of various colors, typically red, yellow, and purple. After being cleaned and cut into pieces or slices, the potatoes are cooked by steaming, boiling, or stir-frying. Some recipes add minimal seasonings such as salt, green onions, or chili to highlight the natural flavor and vibrant colors of the potatoes.
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  Yunnan Ginger Gourd

  Yunnan ginger gourd is a dish featuring ginger gourd as the main ingredient, sliced or cut into segments and stir-fried with garlic, chili, and seasonings. A small amount of salt and flavoring is added to preserve its crisp texture.
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  Xundian Yellow Beef

  Xundian yellow beef is a specialty dish from Yunnan, made with high-quality local beef marinated and grilled over charcoal for a rich, tender flavor.
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  Yunnan Pu'er Tofu Pudding

  A delicate tofu pudding infused with Pu'er tea broth, a unique Yunnan specialty combining smooth texture and rich tea aroma.
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  Yunnan Fresh Acidic Spicy Soup Base

  A Yunnan-style soup base made with fresh mushrooms, pickled vegetables, chili, and special spices, offering a tangy and spicy flavor perfect for hot pot cooking.
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  Dai-style Tamarind Juice

  Dai-style Tamarind Juice is a specialty drink from Yunnan, made primarily from tamarind. After boiling and filtering, it retains its unique sweet-sour taste, then适量 sugar is added for seasoning before being refrigerated.
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  Rose Jam Wild Vegetable Dumplings

  Made with wild vegetables and glutinous rice flour, filled with sweet rose jam and steamed to perfection—soft, fragrant, and delicately sweet.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Honghe Hani Rice Noodles

  Honghe Hani rice noodles is a specialty dish featuring rice noodles, pork or chicken, bean sprouts, cilantro, and green onions. Cook the noodles, add stir-fried meat and vegetables, then pour in bone broth, garnished with cilantro and scallions.
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  Hu Chili Dipping Sauce

  A spicy dipping sauce made from fresh hu chili, garlic, ginger, cilantro, soy sauce, vinegar, and a touch of sugar, commonly used with hot pot, cold dishes, or steamed food in Guizhou cuisine.
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  Mengzi E Kui

  Mengzi rice cakes are a traditional snack from Mengzi, Yunnan, made primarily from high-quality rice. The rice is soaked, steamed, pounded into a dough, rolled into thin sheets, and then cut into strips or blocks. They can be stir-fried, boiled, grilled, or served cold with dressing. A common preparation involves stir-frying them with vegetables, meat, and seasonings, resulting in a soft, chewy texture with elasticity.

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