Jiangnan Yì Shūfáng
特色菜 · ⭐ 4.9
No. 172, Huayuanbang
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 172, Huayuanbang. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Braised Pork, Appetizer, Braised Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.9
- Address: No. 172, Huayuanbang
- Popular dishes: Shanghai Braised Pork, Appetizer, Braised Yellow Croaker, Sichuan Pepper Snakehead Fish, Songrong Bamboo Shoot Soup
China trip · China travel
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Dishes
Shanghai Braised PorkShanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
AppetizerAppetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
Braised Yellow CroakerHome-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
Sichuan Pepper Snakehead FishFresh snakehead fish stir-fried with Sichuan pepper and chili, resulting in a tender texture and bold spicy flavor.
Songrong Bamboo Shoot SoupA delicate soup made with precious songrong mushrooms and bamboo shoots, simmered with chicken or ham for a rich, savory flavor.
Steamed Nine-Year LilyA refined dish made with fresh lilies and a secret sauce, gently steamed to preserve natural sweetness and texture.
Mushroom Oil NoodlesA Chinese dish made with fresh mushrooms and special oil, tossed with hand-pulled noodles for a rich, earthy flavor.