Always See Farmhouse Cuisine
苏北土菜 · ⭐ 3.5
140 meters north of the intersection of Huaiyuan Street and Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters north of the intersection of Huaiyuan Street and Zhongshan Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Wings, Pork head meat, Tomato Sauce with Crispy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.5
- Address: 140 meters north of the intersection of Huaiyuan Street and Zhongshan Road
- Popular dishes: Fried Chicken Wings, Pork head meat, Tomato Sauce with Crispy Rice Noodles, Century Egg, Braised麻Duck in Brown Sauce
China trip · China travel
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Dishes
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Tomato Sauce with Crispy Rice NoodlesA dish featuring crispy rice noodles served in a tangy tomato sauce, combining crunchy texture with sweet and sour flavors.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Braised麻Duck in Brown SauceBraised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
Pickled Cauliflower and EdamameA refreshing cold dish made with cauliflower and edamame, marinated in a savory blend of garlic, chili, salt, and sugar.