Tianxiang Yipin Restaurant
Cantonese cuisine · ⭐ 3.3
Beside Qingke South Bus Stop, Jihua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Qingke South Bus Stop, Jihua 3rd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hand-shaped Pumpkin, Heavenly Herb Pork Rib and Yangshan Duck Soup, Steam Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Beside Qingke South Bus Stop, Jihua 3rd Road
- Popular dishes: Hand-shaped Pumpkin, Heavenly Herb Pork Rib and Yangshan Duck Soup, Steam Fish, Steam Chicken, Sea Bass Sashimi
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Dishes
Hand-shaped PumpkinA Chinese dish made with pumpkin shaped like hands, steamed with tofu and mushrooms for a soft, sweet taste.
Heavenly Herb Pork Rib and Yangshan Duck SoupA nourishing dish featuring pork ribs and heavenly herb simmered in Yangshan spring water, enhanced with fresh duck for a rich, clear broth.
Steam FishSteamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Sea Bass SashimiFresh sea bass is sliced thinly and served raw, highlighting its natural flavor and delicate texture.
Steamed Yangshan ChickenA dish made by steaming Yangshan chicken with ginger and scallions, preserving its natural flavor and tenderness.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Pork Ribs with Black Bean SauceA Cantonese dish featuring tender pork ribs steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Yangshan White-Cut ChickenYangshan white-cut chicken uses high-quality local chickens, poached in water and chilled in ice to retain tenderness. Served sliced with ginger and scallion sauce for a fresh, delicate flavor.
Yangshan Tofu Hot PotA hearty dish featuring soft tofu simmered with pork, mushrooms, and greens in a savory broth.