Jiu Tian Charcoal Grilling
Barbecue · ⭐ 3.4
No. 387 Hebei Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 387 Hebei Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Mushroom Stir-fry, Curry Crispy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.4
- Address: No. 387 Hebei Street
- Popular dishes: Scallion Chicken Thigh, Mushroom Stir-fry, Curry Crispy Chicken, Braised Spanish Mackerel, Handmade Black Tiger Shrimp Balls
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Mushroom Stir-fryA dish made by stir-frying fresh button mushrooms with garlic and scallions, resulting in a delicate and savory flavor.
Curry Crispy ChickenA dish combining curry spices with a crispy crust, featuring marinated chicken thighs fried until golden and then stir-fried in a rich curry sauce for a flavorful, crunchy experience.
Braised Spanish MackerelA home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
Handmade Black Tiger Shrimp BallsHandmade black tiger shrimp balls are made from fresh black tiger shrimp. After removing the shells and intestinal lines, the shrimp is minced into a paste, then mixed with salt, egg white, and starch to develop elasticity. The mixture is hand-rolled into丸-shaped balls and cooked until tender, resulting in a chewy texture and fresh, delicate shrimp flavor.
Nourishing Lamb Ribs Pot with QinghaiPremium lamb ribs simmered with highland ingredients such as codonopsis, astragalus, and goji berries. Slow-cooked for a clear broth and tender meat with nourishing properties.
Premium Snowflake Beef Short RibsPremium snowflake beef short ribs feature tender, marbled meat slow-cooked in a secret sauce for rich flavor and melt-in-your-mouth texture.
Quzhou Duck FeetA specialty snack made from duck feet marinated in a secret sauce and slow-cooked, known for its soft, gelatinous texture and savory flavor.
Super Large ScallopFresh large scallops steamed or pan-seared in butter, seasoned with garlic and scallions for a delicate, savory flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.