Pu Da Shu Bibimbap (Dongguan Chang'an Wanda Store)
小吃快餐 · ⭐ 4.0
No. 1 Dongmen Zhong Road, Chang'an Town, Wanda Plaza, 3rd Floor, Unit 3005
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Dongmen Zhong Road, Chang'an Town, Wanda Plaza, 3rd Floor, Unit 3005. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Hot Pot, Grilled Eggplant with Meat Sauce on Stone Plate, Stone Plate Meat Sauce Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1 Dongmen Zhong Road, Chang'an Town, Wanda Plaza, 3rd Floor, Unit 3005
- Popular dishes: Premium Beef Hot Pot, Grilled Eggplant with Meat Sauce on Stone Plate, Stone Plate Meat Sauce Tofu, Spicy Squid on Hot Stone, Cheese Rice Cake Chicken
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Dishes
Premium Beef Hot PotPremium beef slices are simmered with cabbage, potatoes, and tofu skin in broth or water, creating a rich, savory dish. The beef stays tender, while vegetables absorb the flavorful broth.
Grilled Eggplant with Meat Sauce on Stone PlateGrilled eggplant with meat sauce is a dish featuring eggplant and pork. Eggplant slices are pan-fried until tender, then stir-fried with minced pork, doubanjiang, garlic, and ginger to create a savory sauce that coats the eggplant.
Stone Plate Meat Sauce TofuStone plate meat sauce tofu, made with soft tofu as the main ingredient and seasoned with a specially prepared meat sauce, then quickly stir-fried on a hot stone plate. The tofu is fresh and tender, the meat sauce is rich and aromatic, and the two blend perfectly to create a unique texture.
Spicy Squid on Hot StoneStone plate spicy squid features fresh squid, sliced and marinated, then stir-fried quickly on a hot stone plate with chili, garlic, and ginger for a flavorful, spicy dish.
Cheese Rice Cake ChickenCheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
Spicy Braised Pork RibsSpicy braised pork fritters is a dish made primarily from pork, marinated and then deep-fried until crispy, before being simmered with chili peppers and spices. It has a bright red color, tender and juicy meat, and a spicy, refreshing taste.
Sour Soup with Tender PorkSour soup with pork tenderloin slices marinated in starch and egg white, cooked with pickled cabbage, tomato, and wood ear mushrooms. The broth is based on pickled cabbage or tomato, seasoned and simmered. Tender meat and rich sour flavor.
酸菜炒黄牛肉酸菜炒黄牛肉是一道以黄牛肉和酸菜为主要食材的菜肴。黄牛肉切片后用调料腌制，与切好的酸菜一同翻炒，使牛肉吸收酸菜的酸香，口感鲜嫩，酸菜爽脆。
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Golden Bowl Beef RiceBeef rice bowl with steamed rice, stir-fried beef slices, carrots, peas, and onions, mixed with a savory sauce. Beef from tenderloin or shank, marinated and quickly stir-fried for a tender texture.