Old Yantai Injected Buns (Zhujiang Road Branch)
小吃快餐 · ⭐ 3.6
Unit 1, No. 2, Building 7, Jincheng Community
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, No. 2, Building 7, Jincheng Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Sea Urchin Dumplings, Goubuli Juice-filled Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 1, No. 2, Building 7, Jincheng Community
- Popular dishes: Cold Dish, Sea Urchin Dumplings, Goubuli Juice-filled Bao, Chinese Cabbage Dumplings with Soup, Chinese Cabbage and Pork Dumplings
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Sea Urchin DumplingsSteamed dumplings filled with fresh sea urchin, offering a delicate and briny flavor.
Goubuli Juice-filled BaoA specialty steamed bun filled with pork and shrimp, known for its soft skin and rich, juicy filling made using traditional hand-pulled dough and pleating techniques.
Chinese Cabbage Dumplings with SoupChinese cabbage dumplings filled with pork and steamed to retain a rich soup inside, offering a savory and delicate taste.
Chinese Cabbage and Pork DumplingsA Chinese dish made by wrapping a filling of minced pork and chopped cabbage in dough, then steamed until tender.
Shrimp Dumplings with SoupShrimp dumplings filled with fresh shrimp and premium pork, carefully seasoned to create a flavorful filling. The dough is made from high-quality flour, meticulously kneaded and fermented. These dumplings contain a delicious soup inside, offering a rich texture and nutritious taste.