Muyunshang
江浙菜 · ⭐ 3.5
No. 151, Qingzhiwu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151, Qingzhiwu. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Yellow Croaker with Rice Cake, Salted Pepper Lamb Ribs, Wenzhou Fish Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 151, Qingzhiwu
- Popular dishes: Braised Yellow Croaker with Rice Cake, Salted Pepper Lamb Ribs, Wenzhou Fish Ball Soup, Special Stir-Fried Rice Noodles, Sweet and Sour Shrimp Dumplings
China trip · China travel
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Dishes
Braised Yellow Croaker with Rice CakeA traditional Chinese dish featuring fresh yellow croaker and glutinous rice cake, simmered in a savory sauce.
Salted Pepper Lamb RibsBlack pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
Wenzhou Fish Ball SoupWenzhou fish balls are made from fresh fish meat, minced and mixed with egg white and starch, then hand-formed into balls and simmered in clear broth. The soup base is typically made from pork bones or chicken frames, flavored with ginger slices and scallions, and finished with a sprinkle of pepper and chopped cilantro.
Special Stir-Fried Rice NoodlesSpecial fried rice noodles made with rice noodles, eggs, lean meat, bean sprouts, carrots, and green onions, stir-fried in a hot wok with cold oil, then seasoned and mixed well.
Sweet and Sour Shrimp DumplingsA Cantonese dish featuring shrimp wrapped in a golden crust, stir-fried with sweet and savory sauce made from premium soy sauce and aromatics.
Aloe Vera and Lily SaladA refreshing cold dish made with fresh aloe vera and lily, lightly dressed with honey, lemon juice, and salt for a crisp, sweet taste.
Bamboo Shoots with Arctic Scallop SaladA refreshing cold dish featuring tender bamboo shoots and fresh arctic scallops, lightly dressed with garlic, vinegar, and sesame oil for a crisp, savory flavor.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Seasonal Fruit PlatterA colorful platter of fresh seasonal fruits, including strawberries, mango, blueberries, kiwi, and dragon fruit, served chilled for a refreshing taste.
Braised Chicken with AbaloneBraised chicken with abalone, a rich and savory dish combining tender abalone and succulent chicken in a flavorful broth.