Li Ming Chinese Restaurant (Southern New City Branch)
Sichuan cuisine · ⭐ 3.5
No. 73–75 Xianqing South Road, Zhihe Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73–75 Xianqing South Road, Zhihe Subdistrict, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Boiled Chicken, Traditional Rabbit Cubes, Homestyle Cold Chicken Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 73–75 Xianqing South Road, Zhihe Subdistrict, 1st Floor
- Popular dishes: Five-Spice Boiled Chicken, Traditional Rabbit Cubes, Homestyle Cold Chicken Salad, Oil-Braised Spicy Prawns, Kelp and Snow Bean Stew with Cured Pork Trotter
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Dishes
Five-Spice Boiled ChickenA traditional Chinese cold dish made by boiling chicken with five-spice powder, resulting in tender and flavorful meat.
Traditional Rabbit CubesTraditional rabbit cubes are made from fresh rabbit meat, cut into small cubes and braised then chilled and tossed. Tender in texture with a savory, slightly spicy flavor and rich five-spice aroma.
Homestyle Cold Chicken SaladA cold dish made with chicken, cucumber, and herbs, dressed in a spicy sauce.
Oil-Braised Spicy PrawnsFresh large prawns are fried and then simmered with scallions, ginger, garlic, chili, and other seasonings, resulting in a savory, slightly spicy flavor and firm, chewy texture.
Kelp and Snow Bean Stew with Cured Pork TrotterA slow-cooked stew made with kelp, snow beans, and cured pork trotter. The ingredients meld together over time, resulting in a rich, savory broth with a soft, slightly sweet taste.
Fragrant Lobster with Egg WhiteFresh lobster is delicately steamed with egg white, ham, and mushrooms to create a dish of tender shrimp and silky egg texture.
Braised Beef with RadishA classic Chinese stew featuring beef and radish, slow-cooked until tender and flavorful.
Huo Xiang Triangle PeakA Chinese dish featuring fresh ho xiang leaves wrapped around chicken or fish, steamed to perfection for a fragrant and tender taste.
Black Garlic Wugong Chicken SoupBlack garlic wugong chicken soup is made from black garlic and dark meat chicken, slowly stewed. The chicken is firm, the black garlic rich in flavor with natural sweetness and slight acidity. The broth is deep red and nourishing.
Longyan Braised PorkA Sichuan dish made by slow-cooking pork belly with longan fruit, soy sauce, and sugar until tender and flavorful.