Yakiniku Like (Disney Town Branch)
日料 · ⭐ 4.6
No. 695, Lane 255, Shendi West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 695, Lane 255, Shendi West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Like Diaphragm, Signature Beef Short Plate, Premium Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: No. 695, Lane 255, Shendi West Road
- Popular dishes: Like Diaphragm, Signature Beef Short Plate, Premium Beef Shank, Salt-Seasoned Pork Belly, Salt-Brined Pork Belly
China trip · China travel
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Dishes
Like DiaphragmA dish made from pork or beef diaphragm, marinated and then pan-seared or stewed, offering a tender and flavorful experience.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Premium Beef ShankPremium beef shank, marinated and slowly braised to tender perfection, rich in flavor and aroma.
Salt-Seasoned Pork BellySalt-marinated松阪 pork is a dish made from tenderloin, sliced and marinated in salt and soy sauce, then pan-fried or grilled to achieve a tender texture with a slightly charred surface and rich flavor.
Salt-Brined Pork BellyA traditional Chinese dish made by marinating pork belly in salt and soy sauce, then braising until tender and flavorful.
Salt-Seasoned Chicken ThighA dish made by marinating chicken thighs in salt and soy sauce, then pan-frying until tender and flavorful.
Premium Beef ShoulderPremium beef shoulder, marinated and grilled to perfection, offering a tender and flavorful experience.
Scallion Salted Ox TongueScallion and salt beef tongue is a dish featuring beef tongue as the main ingredient. The beef tongue is blanched, sliced, and stir-fried with scallion segments, then seasoned with salt. The cooking process emphasizes precise heat control to maintain the tender texture of the beef tongue, allowing the scallion aroma to blend harmoniously with the savory flavor.
Yayoi RiceYayoi rice is made primarily from Japanese Koshihikari rice, washed, soaked, and steamed. The grains are plump, soft, and flavorful, typically served as a staple with dishes.
Snowflake Beef ShoulderHigh-quality beef shoulder with marbled fat, slow-cooked or grilled to tender perfection.