Xiandu Spicy Duck Sauce (Greenland Central Plaza Branch)
小吃快餐 · ⭐ 3.6
Shop 106, Building 10, Greenland Times Square, No. 31 Yinshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, Building 10, Greenland Times Square, No. 31 Yinshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Edamame, Shredded Duck, Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 106, Building 10, Greenland Times Square, No. 31 Yinshan Road
- Popular dishes: Edamame, Shredded Duck, Chicken Wing Tips, Crispy Duck Feet, Sauce-Steamed Duck Whole
China trip · China travel
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Dishes
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Shredded DuckShui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
Crispy Duck FeetA dish made with duck feet that are marinated and deep-fried until crispy, offering a satisfying crunch and savory flavor.
Sauce-Steamed Duck WholeWhole duck marinated in a special sauce, then air-dried, braised, and roasted for rich flavor and aroma.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy Fermented TofuA Chinese dish made from fermented tofu seasoned with chili, garlic, and ginger, offering a spicy and savory flavor.
Chicken Stock TofuA Chinese home-style dish made by simmering tofu in chicken broth, resulting in a rich and savory flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Black Temptation Changsha Stinky TofuFermented tofu from Changsha, deep-fried until crispy outside and soft inside, served with spicy sauce and garlic. A bold, aromatic street food favorite.