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Liu Ba Liang Noodles (Beixing Branch)

小吃面食 · ⭐ 4.0

60 meters west of the intersection of Ningshan Middle Road and Jinchuanjiang Street

Dishes

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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Braised Crispy Tofu

  A Chinese dish made by frying tofu until crispy, then braising it in a savory sauce for a tender yet crunchy texture.
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  Big Meat Noodles

  A traditional Chinese noodle dish featuring wide noodles served with slow-cooked pork and rich broth, offering a savory and satisfying experience.
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  小汽水

  小汽水是一种以碳酸水为基础，加入糖、香精和食用色素调制而成的饮料。主要食材包括水、二氧化碳、白砂糖和食品添加剂。制作方法是将糖溶解于水中，加入调味剂后充入二氧化碳气体，形成带有气泡的饮品。
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  Small Intestine Noodles

  Xiaodu Banmian is a noodle dish featuring pork intestines as the main ingredient, served with wide noodles and broth. After cleaning and boiling the pork intestines, they are sliced and added to the cooked noodles in the soup, seasoned with scallions, ginger, soy sauce, and garnished with cilantro or garlic.
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  Signature Beef Noodles

  Signature beef noodle soup features fresh beef as the main ingredient, paired with wide noodles. The beef is slow-cooked until tender and flavorful, while the broth is typically made by simmering beef bones and spices. After cooking, the noodles are mixed with the beef and broth, then garnished with green onions and cilantro.
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  Beef Offal Noodles

  Beef offal noodle soup is made primarily with beef offal (including beef tripe, intestines, and lungs) and wide noodles. The beef offal is blanched to remove any odor, then simmered with spices to develop a rich flavor. The cooked offal is mixed with the noodles and dressed with broth before serving.
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  Classic Noodle Soup

  Classic flat noodles made from hand-pulled wide noodles are served with beef or pork, greens, and a rich sauce. After boiling, the noodles are drained and topped with a thick sauce simmered from soy sauce, star anise, cassia bark, and other spices, then combined with tender meat pieces and blanched vegetables. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
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  Large Braised Pork Meatballs with Sauce

  A large pork meatball dish, slow-cooked in a savory sauce, known for its tender texture and rich flavor.
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  Lobster Fritter

  Lobster cakes are made from fresh lobster meat, eggs, flour, and seasonings. The lobster is minced and mixed with ingredients, shaped into patties, then fried until golden brown on both sides—crispy outside, tender inside.

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