Ensue
Western cuisine · ⭐ 4.3
40th Floor, Futian Shangri-La Hotel, No. 4088 Yitian Road, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 40th Floor, Futian Shangri-La Hotel, No. 4088 Yitian Road, Futian Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: beignet, Chestnut, Chestnut Beignet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.3
- Address: 40th Floor, Futian Shangri-La Hotel, No. 4088 Yitian Road, Futian Subdistrict
- Popular dishes: beignet, Chestnut, Chestnut Beignet, Chinese Wagyu, Clam Shell Soup
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Dishes
beignetA French deep-fried dough pastry, typically served with powdered sugar.
ChestnutA dish made primarily from chestnuts, often boiled or roasted and seasoned for a sweet, soft texture.
Chestnut BeignetA sweet fried pastry made from chestnut puree mixed with flour and deep-fried. Crispy on the outside, soft and fluffy inside, with a natural chestnut sweetness.
Chinese WagyuA premium dish combining high-quality Wagyu beef with Chinese culinary techniques, typically prepared by sous-vide or grilling and seasoned simply to highlight its natural flavor.
Clam Shell SoupClam Shell Soup is made primarily from clam shells, simmered with high broth. The soup is clear and fresh-tasting. After cleaning the clam shells, they are boiled with pork bones and chicken frames to extract essence, then strained to remove impurities, leaving only a clear broth. It has a rich texture and natural seafood aroma.
Sea Salt Bread Baked Chicken with Abalone Chicken MousseA creative fusion dish featuring tender chicken and fresh abalone in a silky mousse, topped with crispy sea salt bread crumb and baked to perfection.
Seaweed Bread Baked ChickenChicken is the main ingredient, combined with seaweed bread and baked. The chicken is tender, the seaweed bread has a marine flavor, with rich texture, slightly crisp outer layer and juicy interior.- Australian Wagyu Eye Fillet with Baijiu-Marinated Yunnan MushroomsAustralian Wagyu eye fillet paired with baijiu-marinated wild Yunnan mushrooms, offering a rich, savory experience.
- Charcoal-Grilled Pearl Abalone with Abalone Liver SauceCharcoal-grilled pearl abalone served with a rich abalone liver sauce, offering a delicate balance of smoky and umami flavors.
- Smoked Caviar with Pickled Potatoes and Sour Cream PuddingSmoked caviar served with pickled potatoes and sour cream pudding, offering a refined balance of smoky richness and tangy freshness.
Grilled Dalian AbaloneHigh-quality Dalian abalone is cleaned, gutted, marinated with garlic, ginger juice, and cooking wine, then slowly roasted in an oven at low temperature. The exterior is slightly crispy, the flesh tender and fresh, preserving its natural flavor.
Homemade Walnut ChocolateA rich and smooth chocolate dessert made with crushed walnuts, offering a delightful blend of sweetness and nutty flavor.
Sichuan-style Abalone with Sichuan PeppercornsFresh abalone stir-fried with Sichuan peppercorns, ginger, and scallions, delivering a numbingly spicy and savory flavor typical of Sichuan cuisine.
Tea-Leaf Braised Ox Tongue with Smoked EelOx tongue slowly braised in tea leaves, served with smoked eel for a rich, aromatic flavor.
Fish Roe FlowerA creative dish featuring fresh fish roe shaped like a flower, delicately prepared to preserve its tender texture and served as an elegant appetizer.