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Guoquan Food Market (People's Middle Road Branch)

Hot pot · ⭐ 3.9

湖塘镇湖塘人民中路430号（阳湖菜场斜对面）

Dishes

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  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
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  Seven Tomato Soup

  A hearty soup made with seven types of tomatoes, simmered with aromatics for a rich, tangy flavor.
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  Tianwei Chinese Sausage

  Tianwei Chinese Sausage is made from high-quality pork, starch, and seasonings, then marinated, stuffed into casings, and air-dried or smoked for a rich, savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Egg Yolk-filled Rice Cake

  A soft rice cake filled with savory, runny egg yolk, steamed to perfection for a rich and satisfying texture.
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  Lingling Roll

  Lingling rolls are a卷-shaped dish made with pork, shrimp, and vegetables. The seasoned filling is wrapped in thin pancakes or spring roll wrappers and then fried or steamed, resulting in a crispy or soft exterior with a flavorful interior.
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  Duck Blood from Guoquan Food Hub

  A Sichuan-style dish made with duck blood stir-fried with chili, Sichuan pepper, garlic, and other seasonings, known for its smooth texture and spicy flavor.
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  Potato Vermicelli

  Potato starch noodles are a dish made primarily from potatoes. The process involves grinding potatoes into a pulp, filtering and settling the mixture, then drying it to form noodle-like ingredients. These can be cooked by blanching or stir-frying and are commonly prepared with vegetables, meats, or seasonings. The texture is smooth and elastic.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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