澄鹅潮汕菜(石厦时代广场店)
Cantonese cuisine · ⭐ 4.5
Unit 308A, 3rd Floor, Shixia Times Plaza, Shixia Wu Jie, Fubao Subdistrict (next to Laowan Hui)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 308A, 3rd Floor, Shixia Times Plaza, Shixia Wu Jie, Fubao Subdistrict (next to Laowan Hui). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Phoenix Dancong Lemon Tea, Braised Goose Meat, Spring Vegetable Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Unit 308A, 3rd Floor, Shixia Times Plaza, Shixia Wu Jie, Fubao Subdistrict (next to Laowan Hui)
- Popular dishes: Phoenix Dancong Lemon Tea, Braised Goose Meat, Spring Vegetable Stew, Oyster Omelette, Hao Shan Raw Salted Shrimp
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Dishes
Phoenix Dancong Lemon TeaA refreshing tea made with premium Phoenix Dancong oolong, fresh lemon, and honey, offering a balanced sweet and tangy flavor.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Spring Vegetable StewA comforting stew made with fresh spring vegetables like shepherd's purse, malan, and Chinese toon, simmered slowly for a delicate, refreshing taste.
Oyster OmeletteA traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
Hao Shan Raw Salted ShrimpFresh shrimp marinated in soy sauce, garlic, chili, and herbs without cooking, preserving a tender texture and rich flavor.
Chaozhou Fried TofuChaozhou fried tofu is a traditional snack from Chaozhou, Guangdong, made by frying soft tofu until crispy outside and tender inside, served with a special sauce or dipping condiment.
Clear Goose Eight TreasuresA classic Chinese banquet dish featuring tender goose meat and eight precious ingredients, slow-cooked to create a rich, savory broth.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Secret Garlic BoneSpiced garlic ribs are made from pork ribs, marinated and then fried or grilled. The marinade includes garlic, light soy sauce, dark soy sauce, cooking wine, and honey, giving the ribs a unique flavor. The finished dish has a bright red color, tender meat, and rich garlic aroma.
Braised Pork Belly and Tofu Skin PotA Cantonese dish featuring braised pork belly and soaked tofu skin, slow-cooked to blend flavors and create a rich, savory taste.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Scallion Fragrant Goose Blood StewA savory stew made with fresh goose blood and scallions, slowly cooked to achieve a smooth and aromatic flavor.