Crazy Cat Stone Bowl Rice with North-East Cold Noodles (Yansai Outlets Shopping Center Branch)
韩式料理 · ⭐ 3.5
No. 10, 1st Floor, Building 1, west side of Gulou South Street (Beijing Yansai Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, 1st Floor, Building 1, west side of Gulou South Street (Beijing Yansai Shopping Center). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Plate Rice, Large Chicken Cutlet, Preserved Vegetable Braised Pork Steak Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 3.5
- Address: No. 10, 1st Floor, Building 1, west side of Gulou South Street (Beijing Yansai Shopping Center)
- Popular dishes: Curry Chicken Plate Rice, Large Chicken Cutlet, Preserved Vegetable Braised Pork Steak Rice, Beef Cold Noodles, Delicious Potato Tower
China trip · China travel
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Dishes
Curry Chicken Plate RiceGrilled chicken curry rice with thigh meat, onions, potatoes, and curry sauce served over hot rice, finished on a hot plate.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Preserved Vegetable Braised Pork Steak RiceBraised pork belly with preserved mustard greens served over rice, cooked on a hot plate. Tender pork and savory greens blend into the rice for a rich, flavorful dish.
Beef Cold NoodlesCold beef noodles feature sliced boiled beef and chilled noodles, topped with cucumber and carrot strips, drizzled with a special sauce or broth, and served cold. The noodles are typically buckwheat or alkaline noodles, offering a smooth texture, while the beef is tender from slow cooking.
Delicious Potato TowerDelicious potato towers made from sliced potatoes fried golden and crispy, stacked in a tower mold to create a crunchy exterior and tender interior. Add cheese, onions, or bacon for extra flavor, then bake to set.
Fermented Bean Stew SkewersBean curd roll skewers are made by wrapping meat or vegetable filling in tofu skin, then steaming or frying after串ing. Main ingredients include tofu skin, minced pork or vegetables, and seasonings like soy sauce, scallions, and ginger.
Enoki Mushroom SkewersMushroom skewers are made primarily from enoki mushrooms, which are cleaned and threaded onto bamboo skewers. They can be grilled or fried with various seasonings until the surface of the mushrooms turns golden and slightly charred, presenting an enticing color.
Fish-Flavored Eggplant Steak RiceEggplant slices fried or sautéed, then stir-fried with fish-flavored sauce (garlic, ginger, green onion, doubanjiang, vinegar, sugar, soy sauce, cornstarch slurry), served over rice. Main ingredients: eggplant and rice; seasonings included.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
Black Pepper Beef Steak PlateBlack pepper beef steak rice served on a hot plate with onions and green peppers, stir-fried quickly and seasoned with black pepper sauce, then poured over steaming rice.