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Cuiyuan (IAPM Shanghai Store)

Cantonese cuisine · ⭐ 4.0

No. 999 Huaihai Middle Road, 3rd Floor, Unit L3(301)

Dishes

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  Braised Abalone with Vermicelli

  Fresh abalone is slow-cooked with vermicelli in a savory broth, resulting in tender seafood and flavorful noodles.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Green Scallop and Sprout Dumplings

  Fresh scallop and tender sprouts are wrapped in thin dough, steamed to preserve natural flavors—delicate, crisp, and subtly savory.
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  Cuiyuan Pineapple Bun

  Cuiyuan pineapple bun is a sweet bread made from flour, sugar, yeast, and milk. It's coated with sugar crystals and baked until golden and crispy on the outside, soft inside. The dough is fermented, shaped, then sprinkled with white sugar to form a caramelized crust resembling pineapple texture.
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  Cuiyuan Sparrow Cage Dim Sum

  Cuiyuan Quelong dim sum is made from glutinous rice flour and wheat flour, filled with pork, shrimp, mushrooms, and steamed. The soft outer skin and savory filling resemble a精致 birdcage, often served at banquets or festivals.
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  Cha Cha Ju Roast Goose

  A classic Cantonese roast goose from Cha Cha Ju, made with premium free-range goose marinated and roasted to perfection for a crispy skin and tender meat.
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  Honey-glazed BBQ Pork Rice Noodle Rolls

  Honey-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
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  Crab Soup Seafood Crispy Rice Porridge

  A rich crab soup infused with seafood, served over crispy rice porridge for a satisfying blend of textures and flavors.
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  Black Bean Beef Steak

  A classic Cantonese dish featuring marinated pork belly grilled and served on a hot iron plate, resulting in a sweet, tender, and slightly charred flavor.
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  Cigar Spring Rolls

  Cigar spring rolls are made by wrapping a filling in spring roll wrappers and shaping them like cigars. The main ingredients include pork, shrimp, carrot, wood ear mushroom, and bean sprouts, which are stir-fried with seasoning and then deep-fried until golden and crispy.
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  Fresh Fruit Napoleon

  Fresh fruit Napoleon consists of layers of puff pastry filled with fresh cream and seasonal fruits like apples, strawberries, and mangoes, served in slices.

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