Changlong Grilled Fish (Shangsha Branch)
Sichuan cuisine · ⭐ 4.1
No. 55 Zhongnan Road, Shangsha Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Zhongnan Road, Shangsha Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Grilled Grass Carp, Signature Stone Pot Fish, Stir-Fried Snails.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 55 Zhongnan Road, Shangsha Village
- Popular dishes: Signature Grilled Grass Carp, Signature Stone Pot Fish, Stir-Fried Snails, Stir-Fried Rice Noodles
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Dishes
Signature Grilled Grass CarpOur signature grilled grass carp is made from fresh grass carp, marinated and then roasted in a烤炉. The fish is coated with a flavorful sauce, grilled until the skin is slightly charred and the flesh remains tender, preserving the fish's natural flavor.
Signature Stone Pot FishOur signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.