Zi Wu Xiao Bai (Xiepu Branch)
小吃快餐 · ⭐ 3.5
Third unit, No. 25-22 Xingyuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third unit, No. 25-22 Xingyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Tea Trio, Cumin Powder, Grilled Intestine Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: Third unit, No. 25-22 Xingyuan Road
- Popular dishes: Milk Tea Trio, Cumin Powder, Grilled Intestine Skewers, Grilled Cheese Meat Skewers, Grilled Squid Tentacles
China trip · China travel
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Dishes
Milk Tea TrioMilk Tea Trio is a classic drink composed of rich milk tea, chewy tapioca pearls, and smooth grass jelly. The preparation is simple: mix brewed black tea with milk, add cooked tapioca pearls and pre-made grass jelly, then stir well to enjoy.
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Grilled Intestine SkewersGrilled intestine skewers made from fresh pork intestines, marinated and grilled to perfection with a crispy exterior and tender interior.
Grilled Cheese Meat SkewersGrilled cheese meat skewers feature marinated pork pieces roasted over charcoal and topped with melted cheese for a rich, savory flavor.
Grilled Squid TentaclesGrilled squid tentacles are a dish made primarily from squid tentacles, cleaned, marinated with seasonings, and then grilled over charcoal or in an oven. The tentacles have a chewy texture and a tender, fresh taste, making them ideal for pairing with meals.
Burnt Grass JellyA dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
Tomato Crispy Chicken RiceCrispy tomato chicken rice features marinated thigh meat fried until golden and crispy, served with fresh tomatoes stir-fried in a rich sauce. Rice is layered at the bottom, topped with chicken and tomato sauce for a flavorful dish.
Strawberry SlushStrawberry slush is made from fresh strawberries, frozen and ground into a slush, sweetened with sugar or honey, mixed well, and served in a cup. A little milk or cream can be added for texture. No additives are used, preserving the natural strawberry flavor.
Crab Roe and Fish Egg Egg DishA refined Chinese dish made by steaming eggs with crab roe and fish eggs, resulting in a delicate and flavorful texture.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.