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Northeastern People Dumpling House (Yihuan South Road Store)

小吃快餐 · ⭐ 3.4

No. 62, South First Ring Road, Fengxingshan Community

Dishes

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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Glutinous Rice Ball

  A traditional Chinese sweet dumpling made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and boiled until soft and chewy.
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  Corn Dumplings

  Corn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Tofu Skin Medley

  Tofu Skin Medley is a dish primarily made with dried tofu skin. The dried tofu skin is first soaked in warm water until soft, then cut into bite-sized pieces. It is typically stir-fried with vegetables such as black fungus, carrot slices, and green bell peppers. The basic method involves heating oil in a wok, sautéing minced garlic, then adding the tofu skin and vegetables for quick stir-frying. Finally, it is seasoned with light soy sauce, salt, and a little sugar, and thickened with a thin starch slurry before serving. The dish features tender and flavorful tofu skin with crisp vegetables, offering a rich texture.
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  Custom Cold Dishes

  Mixed cold dishes are prepared by selecting various raw ingredients based on customer preferences, such as cucumber, carrot, tofu skin, seaweed, and wood ear mushroom. After cleaning and cutting, these ingredients are mixed with seasonings to create a chilled appetizer dish.
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  Peanut Mix

  Peanut Mix is a simple side dish primarily made with peanuts. The main method involves soaking peanuts in water, then quickly blanching or raw mixing them with diced vegetables such as carrots and cucumbers. It is typically seasoned with a small amount of salt, vinegar, and sesame oil, then stirred evenly. This dish is quick to prepare, highlighting the crisp texture of the peanuts and the freshness of the vegetables, making it suitable as an appetizer or accompaniment.
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  Celery and Pork Dumplings

  Celery and pork dumplings made with fresh celery and minced pork, mixed with seasonings, wrapped in dough, and steamed or boiled.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made with fresh leeks and minced pork, wrapped in dough and steamed or boiled for a savory, satisfying dish.

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