Shangyu Shangwa · Jumping Frog · Crawfish (Shajing Shangxing Branch)
小吃快餐 · ⭐ 4.0
No. 18-20, Hualing Road (next to Kanghui Department Store)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 18-20, Hualing Road (next to Kanghui Department Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pickled Pepper Fish Skin, Charcoal-Grilled Frog with Purple Basil (Large Portion), Grilled Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 18-20, Hualing Road (next to Kanghui Department Store)
- Popular dishes: Sichuan-style Pickled Pepper Fish Skin, Charcoal-Grilled Frog with Purple Basil (Large Portion), Grilled Eggplant, Secret-Recipe Jumping Frog, Garlic Pork Ribs
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Dishes
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Charcoal-Grilled Frog with Purple Basil (Large Portion)Fresh frog meat grilled with purple basil over charcoal, delivering a fragrant and spicy flavor. Tender inside, slightly charred outside.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Secret-Recipe Jumping FrogSkillet-fried frog legs marinated and deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce made from garlic, ginger, chili, and doubanjiang, finished with scallions or cilantro.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy CrabFresh crab of about 2.5 ounces stir-fried with a spicy sauce, resulting in tender meat and bold flavor.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
Spicy Chicken Stew KingSpicy chicken stew made with whole chicken and aromatic spices, served in a rich, flavorful broth.
Pressure Cooker OystersFresh oysters steamed in a pressure cooker with garlic, ginger, and soy sauce for a tender and savory dish.