Beizheng Street Noodle Shop (Kailai International Branch)
小吃面食 · ⭐ 3.7
Kaili International City
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kaili International City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pig's Head Meat with Garlic Greens, Stir-fried Liver, Lean Meat Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: Kaili International City
- Popular dishes: Stir-Fried Pig's Head Meat with Garlic Greens, Stir-fried Liver, Lean Meat Egg Fried Noodles, Preserved Bean and Pork Stir-fried with Eggs, Preserved Pork Rib
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Dishes
Stir-Fried Pig's Head Meat with Garlic GreensStir-fried pig's head meat with garlic greens, a flavorful dish combining tender pork and fresh garlic leaves.
Stir-fried LiverA quick stir-fry dish made with liver and vegetables, known for its tender texture and savory flavor.
Lean Meat Egg Fried NoodlesA stir-fried dish made with lean pork, eggs, and rice noodles, seasoned to perfection.
Preserved Bean and Pork Stir-fried with EggsA savory dish made by stir-frying preserved beans, minced pork, and eggs together for a rich, umami flavor.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Egg Fried Rice with ToppingA savory dish of fried rice topped with savory meat or vegetables, made by stir-frying eggs and rice, then served over a base of hot rice.
Sauce Chili Stir-Fried Chicken CubesA savory stir-fry dish made with chicken cubes and sauce chili, seasoned with garlic, ginger, and scallions for a spicy, aromatic flavor.
Sour Cabbage Tofu Brain SoupA savory soup made with soft tofu brain, sour cabbage, and meat or ham bits, simmered in broth for a tangy, comforting flavor.
Green Pepper Stir-fried Braised PorkA classic Chinese dish featuring tender braised pork stir-fried with fresh green peppers, delivering a savory and aromatic flavor.
Steamed Egg with Pork and Mushroom PattiesA savory Chinese dish made by steaming eggs with seasoned pork and fresh mushrooms, resulting in a soft, flavorful texture.