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Yu Fei Cheng Wraps and Fried Skewers (Shanshui Huating Branch)

小吃快餐 · ⭐ 3.6

Shanshui Huating

Dishes

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  Yu Fei Cheng Da Pork Loin

  Yu Fei Cheng Da Pork Loin is a Chinese dish made primarily with pork loin, usually fried or pan-fried, with a crispy exterior and tender interior.
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  Childhood Pork Tenderloin

  A classic home-style dish made with pork tenderloin, marinated and deep-fried for a crispy exterior and tender interior, often served with sweet soy sauce or chili salt.
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  Large Pork Tenderloin

  Large pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
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  Large Chicken Thigh

  The large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
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  Signature Baked Flatbread

  A signature baked flatbread made with premium flour and secret seasonings, hand-rolled and oven-baked to golden crispness. Filled with minced meat, vegetables, or sweet bean paste for a satisfying bite.
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  Fresh-Pressed Large Chicken Leg

  A dish made from fresh chicken legs, marinated and pressed to extract juices, resulting in a tender and flavorful meat with natural aroma.
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  Secret-Recipe Handmade Cold Noodles

  Handcrafted cold noodles made from premium wheat flour, served with a secret sauce and fresh vegetables for a tangy, spicy flavor.
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  Handmade Beef Skewers

  Handmade beef skewers made from premium beef leg meat, marinated and grilled over charcoal for a tender, flavorful bite.
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  Handmade Lamb Skewers

  Fresh lamb is marinated, skewered, and grilled to perfection—charred on the outside, tender within, a beloved specialty from Xinjiang.
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  Sichuan Pepper Chicken Drumsticks

  Chicken drumsticks marinated and stir-fried with Sichuan pepper, garlic, and ginger for a numbingly spicy flavor.
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  Fermented Bean Stew Skewers

  Bean curd roll skewers are made by wrapping meat or vegetable filling in tofu skin, then steaming or frying after串ing. Main ingredients include tofu skin, minced pork or vegetables, and seasonings like soy sauce, scallions, and ginger.
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  Cardamom Skewers

  Cardamom skewers feature meat or vegetables marinated with cardamom, then grilled or pan-fried. Main ingredients include pork, chicken, or tofu, seasoned with cardamom, scallions, ginger, and garlic.
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  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
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  Golden Chicken Cutlet

  Golden chicken cutlet made with tender chicken breast, coated in a special batter and deep-fried to golden crispiness, offering a crunchy exterior and juicy interior.

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