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Xiao Yao Noodle House

小吃面食 · ⭐ 4.0

Oriental Salt Lake City

Dishes

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  Xianzhen Vegetarian Noodles

  A vegetarian noodle dish featuring mushrooms, tofu skin, wood ear mushrooms, and carrots, served with a savory sauce.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Celery and Pork Kidney Noodles

  A savory noodle dish featuring tender pork kidneys and crisp celery, stir-fried in a light sauce and served over wheat noodles.
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  Suzhou Braised Pork Noodles

  A traditional Jiangsu dish featuring slow-braised pork and hand-pulled noodles in a rich, savory broth.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Sauce-Flavored Noodle with Intestine

  A savory noodle dish featuring seasoned pork intestine in a rich, aromatic sauce.
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  Snow菜 Fragrant Bamboo Shoot Noodles

  A traditional Chinese noodle dish featuring pickled mustard greens and fresh bamboo shoots, simmered in a savory broth for a balanced, umami-rich flavor.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Green Pepper Shredded Pork Noodles

  Green pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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