Xiao Yang Can 8
小吃快餐 · ⭐ 3.2
Shanyue Xiaokan Post Station, Donghu Greenway
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shanyue Xiaokan Post Station, Donghu Greenway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Vegetable Pork Handmade Dumplings, Braised Milk with Crispy Skin, Signature Handmade Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.2
- Address: Shanyue Xiaokan Post Station, Donghu Greenway
- Popular dishes: Wild Vegetable Pork Handmade Dumplings, Braised Milk with Crispy Skin, Signature Handmade Shrimp Dumplings, Cherry Blossom Silver Ear Jade Dew, Seaweed Custard Bun
China trip · China travel
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Dishes
Wild Vegetable Pork Handmade DumplingsWild vegetable pork handmade dumplings are made with fresh wild vegetables and pork, hand-rolled, and cooked by boiling. They have a salty and fresh taste with a unique local flavor.
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Signature Handmade Shrimp DumplingsFresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
Cherry Blossom Silver Ear Jade DewCherry Blossom Silver Ear Jade Dew is a dessert made with silver ear, jade tea, and cherry blossoms. The silver ear is stewed until soft and combined with jade tea broth, then garnished with cherry blossoms, offering a fresh and fragrant taste with floral and tea notes.
Seaweed Custard BunSeaweed custard bun is a steamed bun made mainly from flour, eggs, and seaweed flakes. The outer skin is soft, and the filling is a sandy texture made of salted egg yolk and seaweed, with a rich taste.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Chicken丝 Tofu Skin RollsA dish made by rolling chicken strips and soaked tofu skin into rolls, then steamed for a tender and nutritious meal.
Black Pepper Chicken NoodlesA savory dish featuring tender chicken cutlets stir-fried in a black pepper sauce and tossed with noodles.