Li Mi Yuan Restaurant
Cantonese cuisine · ⭐ 3.8
220 meters southeast of the intersection of Yuanhu Qian Street and Longquan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters southeast of the intersection of Yuanhu Qian Street and Longquan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Pork with Red Tofu, Farmhouse Pork Trotter Vinegar Dish, Stir-fried Mountain Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 220 meters southeast of the intersection of Yuanhu Qian Street and Longquan Road
- Popular dishes: Homestyle Pork with Red Tofu, Farmhouse Pork Trotter Vinegar Dish, Stir-fried Mountain Snails, Steamed Pork in Cold Sauce, White-Cut Chicken
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Dishes
Homestyle Pork with Red TofuA traditional dish made with farm-raised pork and fermented red tofu, slowly stewed to create a rich, savory flavor.
Farmhouse Pork Trotter Vinegar DishA traditional home-style dish made with pork trotters slowly stewed in vinegar with ginger and spices, resulting in tender meat and a tangy flavor.
Stir-fried Mountain SnailsA dish made by stir-frying mountain snails with garlic, ginger, and chili, resulting in a savory and tender texture.
Steamed Pork in Cold SauceA classic Chinese cold dish made by boiling pork and serving it chilled, often with ginger and scallion sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Medicinal Chicken SoupA nourishing chicken soup made with medicinal herbs like astragalus and ginseng, simmered slowly for health benefits.
Steamed Snakehead CatfishA dish made by steaming fresh snakehead catfish with ginger and scallions, resulting in tender and flavorful fish.
Egg Yolk and Pork Stuffed Lotus RootMinced pork mixed with egg yolk is stuffed into peeled lotus root or yam and steamed until tender. The dish offers a rich, savory flavor with a smooth texture.
Egg Yolk and Lean Pork Stuffed Winter MelonWinter melon hollowed out is stuffed with a mixture of egg yolk, lean pork, and ginger, then steamed. It has a soft, chewy texture with rich savory flavor, where the egg yolk and lean meat create a layered taste.
Plum Sauce Pork TongueA Cantonese cold dish made with pork tongue marinated in plum sauce, garlic, and herbs for a refreshing, tangy flavor.
Stewed Eggplant with TilapiaA dish made by slow-cooking tilapia and eggplant with garlic, ginger, and soy sauce, resulting in tender fish and flavorful, soft eggplant.