Wuling Grand Hall (Xikou Wuling Branch)
江浙菜 · ⭐ 3.6
No. 16–19, Building 6, Baizhang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16–19, Building 6, Baizhang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Taro, Spicy Pot-Braised Tofu with Leaves, Pork Rib and Taro Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.6
- Address: No. 16–19, Building 6, Baizhang Road
- Popular dishes: Braised Pork with Taro, Spicy Pot-Braised Tofu with Leaves, Pork Rib and Taro Stew, Bamboo Shoot Dry Meat Roast, Salted Pepper Stream Fish
China trip · China travel
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Dishes
Braised Pork with TaroA traditional Chinese dish featuring braised pork belly and taro, where the pork is first boiled and fried, then steamed with taro to absorb its rich flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Pork Rib and Taro StewA savory stew made with pork ribs and taro, slow-cooked until tender and flavorful.
Bamboo Shoot Dry Meat RoastBamboo shoots and pork are roasted together, with the shoots absorbing the meat's aroma, resulting in a tender and crisp texture.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
炒鲜笋炒鲜笋是一道以新鲜竹笋为主要食材的中式菜肴，将竹笋去皮切片后，用热油快速翻炒，加入适量调味料，保持其脆嫩口感。
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Braised Pork with TaroA traditional Chinese dish made by braising pork belly and topping it with taro, then steaming to blend flavors. Tender meat and creamy taro create a rich, savory experience.
Scallion Oil ClamsFresh large clams stir-fried with scallions and hot oil, delivering a savory and aromatic dish.
Steamed TaroSteamed taro is a dish primarily made with taro. After peeling, the taro is cut into pieces or left whole and steamed over high heat until soft and tender. The preparation is simple, requiring no additional seasonings to preserve the natural fragrance and texture of the taro.