Gan Wei Lou Eat Shop
地方菜 · ⭐ 3.7
No. 65 Chenghuang Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Chenghuang Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck, Pan-fried Chili, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.7
- Address: No. 65 Chenghuang Middle Road
- Popular dishes: Beer Duck, Pan-fried Chili, Stir-Fried Chicken, Stir-fried Water Bamboo with Preserved Meat, Grilled Squid on Iron Plate
China trip · China travel
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Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Pan-fried ChiliA Chinese home-style dish made by pan-frying fresh green or red peppers until the skin is slightly charred and the inside is tender, offering a crispy texture with a mild spicy flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Stir-fried Water Bamboo with Preserved MeatStir-fried water bamboo with preserved meat is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved meat usually refers to preserved sausage or pork. When stir-fried together, the fat from the preserved meat infuses into the bamboo, enhancing its aroma. First slice the preserved meat, wash and cut the water bamboo. Heat oil in a wok, sauté the preserved meat until fragrant, then quickly stir-fry the water bamboo until just cooked.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.