Xu Gu's Pig Intestine (Shuixiguan South Street Branch)
小吃快餐 · ⭐ 4.1
No. 18, Shuixiguan South Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Shuixiguan South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato in Flatbread, Shredded Potato Pancake, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 18, Shuixiguan South Street
- Popular dishes: Shredded Potato in Flatbread, Shredded Potato Pancake, Millet and Pumpkin Porridge, Xugu Jiaji Shaqi Juice, Signature Meat Sauce Noodles
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Dishes
Shredded Potato in FlatbreadPotato丝夹馍 is a Chinese snack featuring shredded potatoes as the main ingredient, stir-fried with scallions and garlic, then served in a baked or pan-fried flatbread.
Shredded Potato PancakePotato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Xugu Jiaji Shaqi JuiceMade from high-quality sea buckthorn berries, this juice offers a refreshing sweet and sour taste, rich in vitamin C and naturally preserved without additives.
Signature Meat Sauce NoodlesSignature meat sauce noodles feature boiled noodles mixed with a savory meat sauce made from minced pork, doubanjiang, scallions, ginger, and garlic. The rich sauce and chewy noodles create a satisfying dish.
Tomato Noodle SoupSpicy tomato rice noodle soup made with fresh tomatoes, simmered into a rich broth, then combined with rice noodles, scallions, and garlic. The broth is bright red and tangy, with soft, chewy noodles and simple seasoning.
Spicy Oil Noodles with Cold VermicelliDan Dan Noodles is a cold dish made with wheat noodles, mixed with shredded cucumber, bean sprouts, and carrot, then dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and Sichuan pepper powder. The noodles are boiled, rinsed in cold water for a smooth, chewy texture, then combined with the vegetables and drizzled with the sauce.
Tomato and Egg SoupA classic Chinese home-style soup made with fresh tomatoes and eggs, known for its savory taste and nutritional value.
Inherited Craft Braised Intestine with SauceA traditional Chinese dish made by stuffing pig intestines with a rich braised sauce, then steamed to perfection—deliciously tender and deeply flavorful.
Spicy Noodles with Mix-insA spicy noodle dish with mixed vegetables, tofu, and meat, tossed in a flavorful chili sauce.