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Yong He Lou (North Qing Road Branch)

小吃快餐 · ⭐ 3.7

Unit 7-2-102, Building 7, No. 1 Courtyard, Bei Qing Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Black Sugar Dirty Soy Milk Breakfast

  Breakfast black sugar dirty soy milk is made from soybeans, soaked, ground, filtered and cooked. Black sugar adds a deep brown color and caramel aroma. The surface often has black sugar particles, creating a 'dirty' look. Smooth texture with rich sweetness.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Red Yeast Rice Pork Cartilage Rice

  Red yeast rice pork cartilage rice features pork cartilage marinated with red yeast rice and slow-cooked until tender, served with rice. The long simmering makes the cartilage soft and flavorful, while the red yeast rice adds a unique red hue and subtle sweetness.
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  Garlic Seaweed Strips

  Garlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
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  Steamed Egg Custard

  Steamed egg custard is a soft, tender dish made primarily from eggs mixed with water or broth, then steamed. Eggs are beaten and strained to remove bubbles, then steamed in a container for a smooth, delicate texture.
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  Ginseng Chicken Soup by Master Chef

  Master Chicken Soup with Golden Cordyceps is made with chicken, golden cordyceps, goji berries, and red dates, slowly simmered for 2-3 hours until the broth turns creamy and ingredients are tender.
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  Black Pepper Beef Stir-Fry Rice

  Black pepper beef stir-fried rice features beef strips and onions, marinated and stir-fried with black pepper sauce, then mixed with cooked rice.
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  Master Sesame Soy Milk

  Master soy milk with black sesame is made from soybeans and black sesame through soaking, grinding, filtering, and boiling. Soybeans provide protein and bean aroma, while black sesame adds rich fragrance and nutrients. The finished product is a deep brown liquid with a smooth, delicate texture.

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