Han Wei Black Duck (Postal Street Branch)
小吃快餐 · ⭐ 3.5
No. 73 Youzheng Street, Dongtai Jinggu, 1st Floor, Unit F123 (1st Floor of Jia De Le Supermarket)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 Youzheng Street, Dongtai Jinggu, 1st Floor, Unit F123 (1st Floor of Jia De Le Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanyang Duck Head, Sweet and Spicy Chicken Tips, Sweet and Spicy Chicken Drumettes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 73 Youzheng Street, Dongtai Jinggu, 1st Floor, Unit F123 (1st Floor of Jia De Le Supermarket)
- Popular dishes: Hanyang Duck Head, Sweet and Spicy Chicken Tips, Sweet and Spicy Chicken Drumettes, Sweet and Spicy Chicken Liver, Sweet and Spicy Duck Head
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Dishes
Hanyang Duck HeadHanyang duck head is made from duck heads, braised with spices. Fresh duck heads are cooked slowly with star anise, cinnamon, bay leaves, and other seasonings, resulting in a rich, savory flavor that penetrates the bones. The dish has a bright red color, firm texture, and a fragrant, slightly spicy taste.
Sweet and Spicy Chicken TipsChicken tips marinated, deep-fried, and tossed in a sweet and spicy sauce for a crispy, flavorful snack.
Sweet and Spicy Chicken DrumettesChicken drumettes marinated, fried, and coated in a sweet and spicy sauce for a crispy, flavorful snack.
Sweet and Spicy Chicken LiverA Chinese dish made with chicken liver stir-fried in a sweet and spicy sauce, offering a rich, savory flavor.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Sweet and Spicy Duck FeetSweet and spicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. It has a bright red color, soft yet chewy texture, and a distinct sweet-spicy flavor.
Sweet and Spicy Duck IntestinesSweet and spicy duck intestine is a dish made with duck intestine as the main ingredient. After cleaning, the duck intestine is quickly blanched in boiling water until just cooked, then stir-fried with sweet chili sauce, scallions, ginger, and garlic. The finished dish has a crisp texture and rich flavor.
Sweet and Spicy Duck LegSweet and spicy duck leg is a dish that excels in color, aroma, and taste, characterized by the perfect balance of sweet and spicy flavors. The duck legs are marinated, then fried until golden and crispy, and served with a specially prepared sweet and spicy sauce. This dish retains the tenderness of the duck meat while adding a memorable sweet and spicy flavor. Rich in protein and highly nutritious, this dish is beloved by diners for its unique taste.
Sweet and Spicy Duck TongueSweet and spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. The finished dish has a bright red color, tender and crisp texture, and a distinct sweet-spicy flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.