Ye Fu Ren Health Coconut Chicken (Shi Jing International Store)
Hot pot · ⭐ 4.2
Floor 4, Shijing International, No. 161 Jinbao Road, No. 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Shijing International, No. 161 Jinbao Road, No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Coconut Chicken, Hand-Pressed Coconut Milk Chicken, Papaya Coconut Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: Floor 4, Shijing International, No. 161 Jinbao Road, No. 1
- Popular dishes: Original Coconut Chicken, Hand-Pressed Coconut Milk Chicken, Papaya Coconut Jelly, Freshly Squeezed Coconut Milk Chicken, Fresh Coconut Water
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Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Hand-Pressed Coconut Milk ChickenHand-pressed coconut milk chicken is made with fresh coconuts, where the coconut milk is manually squeezed and combined with whole coconut chicken for stewing. The main ingredients are coconut, chicken, and coconut milk, cooked slowly to retain the original flavor.
Papaya Coconut JellyA refreshing dessert made from ripe papaya and coconut milk, set to a smooth, creamy texture with a sweet tropical flavor.
Freshly Squeezed Coconut Milk ChickenA dish made with freshly squeezed coconut milk and chicken, slow-cooked to create a rich, creamy broth with a naturally sweet flavor.
Fresh Coconut WaterFresh coconut water is the natural juice from freshly cut coconuts, offering a refreshing and naturally sweet taste, rich in electrolytes.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Classic Peppered Pig's Stomach Wrapped ChickenClassic Peppered Pig's Stomach Wrapped Chicken is a traditional dish made by wrapping chicken with pig's stomach and stewing it with pepper and other seasonings. Main ingredients include pig's stomach, chicken, and pepper, and the cooking method is stewing.
Fresh LettuceA refreshing salad made from fresh lettuce leaves, lightly dressed with salt and sesame oil for a crisp, healthy bite.
Grassland Angus Ribeye SteakPremium grass-fed Angus beef, tender and juicy, grilled over charcoal or cooked in hot pot with a secret sauce for rich flavor.
Shrimp Golden Egg DumplingsShrimp golden egg dumplings are made with fresh shrimp and egg custard, wrapped in a golden egg skin and steamed for a delicate, savory flavor.
Crispy Fried Pork StripsCrispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.