Paoguo Moda (Ma Juqiao Branch) Chongqing Old Fire Pot
Hot pot · ⭐ 3.7
No. 19 Courtyard South, Xingyue International
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Courtyard South, Xingyue International. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Tomato Chili Oil Hot Pot, Beef No. 1.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: No. 19 Courtyard South, Xingyue International
- Popular dishes: Crispy Pork Strips, Tomato Chili Oil Hot Pot, Beef No. 1, Chinese chrysanthemum greens, High-Calcium Grassland Lamb
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Tomato Chili Oil Hot PotTomato and chili oil hot pot with two bases: one side is tomato broth made from fresh tomatoes, the other is spicy chili oil broth with Sichuan pepper and chili. Add beef slices, tripe, and vegetables to cook and enjoy.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
High-Calcium Grassland LambGrassland high-calcium lamb uses fresh lamb as the main ingredient, simmered with calcium-rich bones or dairy products to retain tenderness while boosting calcium. Ginger slices and green onions are added for flavor and aroma, slow-cooked until tender with rich broth.
Crispy Tripe with Spicy FlavorBao Ge Cui Mao Du is a dish featuring beef tripe as the main ingredient. After cleaning, the tripe is quickly blanched in boiling water until crisp, then mixed with chili, Sichuan pepper, garlic, and ginger for a refreshing, layered taste.
Pao Ge Chen Pi BeefBao Ge Chenpi Beef is a dish made with beef or brisket, seasoned with dried tangerine peel, ginger slices, and green onions. After blanching, the beef is stewed with the peel to create tender, flavorful meat infused with citrus aroma.
Golden Lamb Ribs RollBao Ge Golden Lamb Ribs Roll features lamb ribs marinated and rolled, coated in a batter of egg, flour, and starch, then deep-fried to golden crispiness. Crispy outside, tender inside, with rich, savory meat flavor.
Slow-Brewed Plum Juice with Rich IngredientsA slow-cooked plum juice made with hawthorn, dried tangerine peel, and other ingredients, sweetened with rock sugar or honey, offering a rich fruity aroma and tangy flavor.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.