Haie Fisherman's Cuisine (Jinshanzui Fishing Village Branch)
鱼鲜 · ⭐ 3.5
No. 6410, Hu-Hang Highway, Shanyang Town (Jinshanzui Fishing Village)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6410, Hu-Hang Highway, Shanyang Town (Jinshanzui Fishing Village). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Hairtail, Pan-fried Seafood Dumplings, Salted Pepper Mud Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 6410, Hu-Hang Highway, Shanyang Town (Jinshanzui Fishing Village)
- Popular dishes: East China Sea Hairtail, Pan-fried Seafood Dumplings, Salted Pepper Mud Crab, Salted Pepper Grilled Headfish, Seafood Noodle Dumpling Soup
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Dishes
East China Sea HairtailEast China Sea hairtail is primarily made from fresh hairtail, which is marinated and then deep-fried until golden and crispy. Hairtail is rich in protein and various nutrients, with a crispy skin and tender meat.
Pan-fried Seafood DumplingsPan-fried seafood dumplings filled with shrimp, pork, and vegetables, cooked until golden and crispy on the outside while remaining tender inside.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Seafood Noodle Dumpling SoupA savory soup featuring fresh seafood and handmade noodle dumplings, offering a rich and comforting flavor.
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
Steamed Swimming CrabSteamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
White Rice ShrimpA dish made with fresh river shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in tender and flavorful shrimp served with rice.
Stir-fried Clams with Scallion and GingerScallion and ginger stir-fried clams is a dish featuring clams cooked with scallion segments and ginger slices. Cleaned clams are stir-fried with sliced scallions and ginger, seasoned and cooked until the clams open, preserving their tender texture.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.