ZiYan BaiWeiChicken (ShenZhuan Branch)
小吃快餐 · ⭐ 3.8
No. 690, Shen Zhuan Highway, Shenxiang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 690, Shen Zhuan Highway, Shenxiang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Salad, Hundred-Flavor Chicken, Premium Spicy Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 690, Shen Zhuan Highway, Shenxiang Town
- Popular dishes: Spicy Beef and Ox Tripe Salad, Hundred-Flavor Chicken, Premium Spicy Duck, Vegetable Platter Special, Ziyan Sauce Duck
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Dishes
Spicy Beef and Ox Tripe SaladA classic Sichuan dish made with beef and ox tripe, tossed in a spicy red oil sauce with Sichuan peppercorns and chili.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Premium Spicy DuckPremium Spicy Duck features tender duck meat slow-cooked with Sichuan peppercorns and chili, delivering a rich, numbingly spicy flavor.
Vegetable Platter SpecialThe vegetarian platter special includes a variety of seasonal vegetables such as carrots, cucumbers, wood ear mushrooms, bean sprouts, and seaweed. After cleaning and slicing, they are either tossed in a dressing or briefly blanched, then mixed with a flavorful sauce and served on a plate.
Ziyan Sauce DuckZiyan Sauce Duck is a Sichuan-style dish made with duck meat marinated in a secret sauce and braised until tender, featuring a rich, savory flavor and glossy red color.
Ziyan GooseZiyan Goose is a delicacy made primarily from fresh goose meat, seasoned with medicinal herbs such as Ziyan grass and carefully prepared through meticulous cooking. The goose meat is first marinated, then slowly stewed over low heat until tender, and finally enhanced with Ziyan grass and other medicinal ingredients to elevate its aroma.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Honey-glazed FishA Chinese dish made by quickly stir-frying fish chunks in a sweet honey-based sauce, resulting in tender fish with a rich, glossy glaze.
Sauce-Flavored Beef ShankA tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.