Jixiang Dumplings (Hangzhou Wulin No.1 Branch)
小吃快餐 · ⭐ 3.8
Basement Level 1, Building 1, Binlü Building, Mishi Alley Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Building 1, Binlü Building, Mishi Alley Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style chili oil wontons, Shacong Beef Dumplings, Turkey Noodle with Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Basement Level 1, Building 1, Binlü Building, Mishi Alley Subdistrict
- Popular dishes: Sichuan-style chili oil wontons, Shacong Beef Dumplings, Turkey Noodle with Wontons, Corn and Pork Dumplings, Chives Egg Fresh Meat Wonton
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Dishes
Sichuan-style chili oil wontonsDumplings filled with pork and vegetables, hand-formed and boiled, served with a spicy Sichuan chili sauce made by stir-frying chili peppers, garlic, green onions, and花椒 oil for a unique spicy flavor.
Shacong Beef DumplingsShacong beef dumplings are a traditional Chinese snack made with fresh beef and shacong. The beef is minced and mixed with chopped shacong, then wrapped in thin dough and boiled.
Turkey Noodle with WontonsTurkey noodle with wontons is a Chinese snack made with turkey noodles and dumplings, which are mixed and seasoned. It has a rich texture and delicious taste.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Chives Egg Fresh Meat WontonChives egg fresh meat wonton is a traditional Chinese snack made with chives, eggs, and fresh pork, wrapped in thin dough and boiled.
Shrimp and Three Fresh DumplingsShrimp and three fresh ingredients (pork, egg) are wrapped in thin dough and boiled to create a delicate, savory dumpling.
Egg Yolk DumplingA steamed dumpling filled with glutinous rice and savory egg yolk, popular in Chinese cuisine for its rich flavor and delicate texture.
Crab Roe and Flying Fish Roe Fresh Meat WontonThis dish features fresh pork filling with crab roe and flying fish roe, hand-rolled into dumplings with a rich and juicy flavor.
Spicy Braised Chicken ThighSpicy braised chicken thigh made with aromatic spices and chili, resulting in tender, flavorful meat.
Pickled Mustard Greens, Bamboo Shoots, and Pork DumplingsXuecai Bamboo Shoots Pork Dumplings feature pork filling as the main ingredient, enhanced with xuecai (salted mustard greens) and bamboo shoot pieces to add texture and nutrition. The dumpling wrappers are thin with generous fillings, and the broth is light, highlighting the natural flavors of the ingredients — a comforting and delicious Chinese noodle dish.
Spicy Shrimp Wonton SaladSpicy Shrimp Wonton Salad is a dish made with shrimp and wonton wrappers, combined with chili and Sichuan pepper. The shrimp is peeled and mixed with the wonton wrappers, then tossed with spicy sauce for a fresh and spicy taste.
Shrimp and Corn DumplingsFresh shrimp and corn dumplings filled with succulent shrimp and sweet corn, handcrafted for a delicate texture and savory flavor.