Huda Da · Home-style Barbecue (Nantingfang Store)
特色菜 · ⭐ 3.7
Opposite Gate 1 (Northwest) of Nantingfang Residential Community, Tongcheng South Road (next to Century United Supermarket)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Gate 1 (Northwest) of Nantingfang Residential Community, Tongcheng South Road (next to Century United Supermarket). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Cubes with Rice Crackers, Anhui North Earth Pot Chicken, Zhuge Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.7
- Address: Opposite Gate 1 (Northwest) of Nantingfang Residential Community, Tongcheng South Road (next to Century United Supermarket)
- Popular dishes: Beef Cubes with Rice Crackers, Anhui North Earth Pot Chicken, Zhuge Grilled Fish
China trip · China travel
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Dishes
Beef Cubes with Rice CrackersBeef Cubes with Rice Crackers is a dish featuring beef cubes and crispy rice crackers. The beef is marinated, then stir-fried or mixed with the crackers for a satisfying crunch and tender bite.
Anhui North Earth Pot ChickenAnbei Earth Pot Chicken is a dish primarily made with chicken, typically using native chickens or Sanhuang chickens, combined with side ingredients such as potatoes, vermicelli, and green peppers. The cooking process begins by blanching the chicken to remove any fishy odor, then simmering it together with seasonings in an iron pot. Finally, the side ingredients are added and stewed until fully cooked, allowing the chicken to absorb the flavors and the broth to become rich and aromatic.
Zhuge Grilled FishZhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.