烧泰郎·曼曼来·东南亚料理(云纺店)
Southeast Asian cuisine · ⭐ 4.5
No. 49 Yongxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 49 Yongxing Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Potato Slices, Thai-style Cheese Beef Patties, Bangkok Jianxing Curry Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 49 Yongxing Road
- Popular dishes: Salted Egg Yolk Potato Slices, Thai-style Cheese Beef Patties, Bangkok Jianxing Curry Shrimp, Coconut Durian Sticky Rice, Oil-Scalded Beef Bone Marrow
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Dishes
Salted Egg Yolk Potato SlicesA Chinese dish made by frying sliced potatoes and mixing them with seasoned salted egg yolk for a crispy, savory flavor.
Thai-style Cheese Beef PattiesA fusion dish featuring seasoned ground beef stir-fried with Thai-style seasoning and mixed with melted cheese, formed into patties and pan-fried until golden. Rich in flavor with a crispy exterior and gooey interior.
Bangkok Jianxing Curry ShrimpFresh large shrimp are stir-fried with coconut milk, red curry paste, lemongrass, and kaffir lime leaves, then simmered to create a rich, aromatic dish. The flavor blends creamy coconut and spicy curry with a subtle tangy freshness.
Coconut Durian Sticky RiceA sweet dessert made with glutinous rice, fresh durian, and coconut milk, steamed to perfection for a rich, creamy flavor.
Oil-Scalded Beef Bone MarrowA dish made by quickly stir-frying beef bone marrow in hot oil with aromatics like ginger, garlic, and chili, resulting in a rich, savory flavor and tender texture.
Oil-Scalded TripeA Sichuan dish made by quickly stir-frying pig or beef tripe in hot oil with garlic, ginger, and chili for a crisp and spicy flavor.
Stir-Fried Fern ShootsStir-fried fiddlehead fern is a dish made primarily with fresh fiddlehead ferns. After washing and blanching to remove bitterness, it's stir-fried with garlic and chili. Minimal seasoning highlights the fern's natural fragrance and crisp texture.
Crispy Pork Belly with Passionfruit Dipping SauceCrispy pork belly served with a tangy passionfruit dipping sauce, combining savory and fruity flavors.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Coconut Bubble Tea DessertA Thai-inspired dessert made with coconut milk, tapioca pearls, mango, and fresh fruit, served chilled for a refreshing treat.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Spicy Curry ShrimpSpicy curry shrimp is made by stir-frying fresh shrimp with curry powder, chili, and spices for a rich, aromatic flavor.