Defou Houdao Dumplings (Guodian Store)
小吃快餐 · ⭐ 3.7
Guodian Hospital
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guodian Hospital. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Ginger-Flavored Quail Eggs, Defu Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Guodian Hospital
- Popular dishes: Shredded Potato Salad, Ginger-Flavored Quail Eggs, Defu Stir-fry, Special Sauce Pork Trotter, Vegan Dumplings
China trip · China travel
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Ginger-Flavored Quail EggsA cold dish made with boiled quail eggs tossed in a sauce of ginger, soy sauce, and sesame oil—delicate, savory, and refreshing.
Defu Stir-fryA classic Chinese home-style dish featuring pork, green and red peppers, and onions stir-fried quickly for a savory, slightly spicy flavor.
Special Sauce Pork TrotterPork trotters are simmered in a special sauce until tender, offering a rich, savory flavor and satisfying texture.
Vegan DumplingsVegan dumplings made with vegetable and tofu fillings, steamed or pan-fried for a light and healthy meal.
Fennel PorkFennel pork is a dish made primarily with pork and fennel. Pork is cut into chunks or slices and stir-fried or stewed with fennel to absorb its aroma, resulting in a rich flavor.
Fennel Pork DumplingsFennel pork dumplings use fresh fennel and pork as main ingredients. Fennel is chopped and mixed with ground pork, seasoned and stirred evenly to make the filling. The dough is made from flour and water, filled with the mixture, sealed by pinching, then boiled until they float.
Lotus Root Pork DumplingsLotus root pork dumplings are made with fresh lotus root and minced pork, seasoned and wrapped in thin dough, then steamed for a delicate, savory flavor.
Fresh Pollock DumplingsFresh mackerel dumplings are made with boneless mackerel minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dumpling wrappers and boiled.
Cucumber Shrimp DumplingsCucumber and shrimp dumplings made with fresh cucumber and peeled shrimp, mixed with seasonings, wrapped in dumpling wrappers, and steamed or boiled.