Dui Qing Roast Goose (Beichang Branch)
小吃快餐 · ⭐ 3.7
No. 3, Xinxiangli Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Xinxiangli Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Goose Wings with Green Pepper, Green Pepper and Goose Gift Box, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3, Xinxiangli Street
- Popular dishes: Roasted Goose Wings with Green Pepper, Green Pepper and Goose Gift Box, Tripe, Blood sausage, Premium Roast Goose
China trip · China travel
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Dishes
Roasted Goose Wings with Green PepperA dish featuring goose wings marinated and roasted with green peppers, resulting in a savory and aromatic flavor.
Green Pepper and Goose Gift BoxThis gift box features tender goose meat slow-cooked with green peppers and mushrooms, delivering a rich, savory flavor.
TripeXiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Premium Roast GoosePremium roasted goose made with优质 goose meat, marinated and slow-roasted to tender, juicy肉 with a crispy skin. Main ingredient: goose meat; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Soy Sauce Goose FeetSoy Sauce Goose Feet is a traditional Chinese dish made with goose feet that are boiled and then soaked in soy sauce. The main ingredients include goose feet, soy sauce, and spices, with a soft texture and rich flavor.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Foie Gras Sausage Gift PackA premium gift pack featuring foie gras sausages made from a blend of goose liver and pork, delicately prepared through marinating, stuffing, and slow-cooking for a rich, smooth texture.