Bailixian Tucain (Ningnan First Street Store)
Hunan cuisine · ⭐ 4.6
No. 45 Ningnan 1st Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 45 Ningnan 1st Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Vegetables with Pork, Ningxiang Flower Pork, Seasonal Greens.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 45 Ningnan 1st Street
- Popular dishes: Stewed Vegetables with Pork, Ningxiang Flower Pork, Seasonal Greens, Ash Soup Shredded Duck, Clay Pot Huai Shan
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Dishes
Stewed Vegetables with PorkStir-fried pork with jar vegetables is a home-style dish using pickled vegetables like sour cabbage or dried radish, and pork slices or strips, cooked together with seasonings until flavorful.
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
Seasonal GreensSeasonal greens are dishes made primarily from fresh vegetables of the current season, prepared by washing, blanching, or quick stir-frying. Common ingredients include spinach, oil lettuce, baby bok choy, and Chinese broccoli, with minimal oil and seasonings to preserve their natural flavors.
Ash Soup Shredded DuckA dish made by soaking duck in ash soup (wood ash water), then boiling and tearing the meat by hand. It has a tender texture and unique aroma.
Clay Pot Huai ShanA dish made with fresh yam as the main ingredient, combined with lean meat or chicken, slowly stewed in a clay pot. Yam is peeled, sliced, and cooked with seasonings until tender, preserving the natural flavors.
Secret-Recipe Duck SoupA duck soup made with premium duck meat and a blend of spices and herbs, slowly simmered to perfection for a rich, savory flavor.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor and tender texture when braised or stir-fried.
Mushroom and Pork Rib SoupA savory soup made with pork ribs and wild mushrooms, slowly simmered to bring out rich flavors and natural umami.
Green Pepper Stir-fried DuckA Sichuan dish featuring duck slices stir-fried with green peppers, garlic chives, and spicy sauce, delivering a savory and slightly spicy flavor.
Huangmenen Ningxiang PorkA classic Hunan dish featuring Ningxiang pork slow-cooked in a savory sauce with soy sauce, yellow wine, and aromatics. Tender, rich, and deeply flavorful.