Doulì Sister PHO Vietnamese Noodles & Curry Rice (Xintiandi Store)
Southeast Asian cuisine · ⭐ 3.8
Lane Shiguangli, Unit Q1-30, Basement Level, Xintiandi Mall, Changbang Road, Gongshu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane Shiguangli, Unit Q1-30, Basement Level, Xintiandi Mall, Changbang Road, Gongshu District. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Noodles, North Vietnamese Raw Beef Stir-Fry, Northern Vietnamese Beef Noodle Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: Lane Shiguangli, Unit Q1-30, Basement Level, Xintiandi Mall, Changbang Road, Gongshu District
- Popular dishes: Tom Yum Seafood Noodles, North Vietnamese Raw Beef Stir-Fry, Northern Vietnamese Beef Noodle Soup, Nonyang Satay Chicken Skewers, Pineapple Shrimp Fried Rice
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Dishes
Tom Yum Seafood NoodlesTom Yum Seafood Noodles is a soup noodle dish made with rice noodles and seafood like shrimp, squid, and clams. The broth is prepared by simmering the seafood with lemongrass, lime leaves, chili, ginger, and garlic, then adding rice noodles and seasonings, topped with cilantro or green onions.
North Vietnamese Raw Beef Stir-FryNorth Vietnamese raw beef stir-fry is a dish made with fresh beef and seasonings such as green onions and ginger, quickly stir-fried. The meat is tender and the taste is fresh.
Northern Vietnamese Beef Noodle SoupA traditional Northern Vietnamese dish featuring tender beef slices quickly cooked in a flavorful broth, served with rice noodles and fresh herbs.
Nonyang Satay Chicken SkewersNonyang satay chicken skewers are made with chicken breast, marinated in satay sauce, then grilled on bamboo skewers. The satay sauce is a blend of peanut butter, coconut milk, lemongrass, chili, garlic, ginger, and onion, delivering rich Southeast Asian flavors.
Pineapple Shrimp Fried RiceA savory dish made with shrimp, pineapple, and rice, stir-fried with eggs and vegetables for a sweet and tangy flavor.
Coconut Curry Pork RicePork cutlets simmered in a rich coconut curry sauce, served over steamed rice for a creamy and spicy flavor.
Refreshing Coconut JuiceA refreshing drink made from fresh coconut water, lightly sweetened and served chilled.
Maravine Curry Chicken RiceMaravine Curry Chicken Rice is a dish made with chicken cutlets, curry sauce, and rice. The chicken cutlets are crispy on the outside and tender inside, while the curry sauce is rich and aromatic.
Basil Pork Fried RiceA Thai-style dish of stir-fried pork with fresh basil, garlic, chili, and fish sauce, served over rice.
Vietnamese Train Station BahnVietnamese Railway is a traditional Vietnamese dish made with rice noodles, raw beef, beef tripe, and various spices. The rice noodles are cooked, then topped with thinly sliced raw beef and beef tripe, followed by hot broth. Finally, it is garnished with cilantro, green onions, bean sprouts, and seasoned with fish sauce and chili.
Vietnamese Beef Noodle SoupA flavorful Vietnamese dish featuring tender beef, rice noodles, and a savory broth, often garnished with herbs and lime.- Pan-Fried Sterile EggFresh sterile eggs are gently pan-fried in a small amount of oil until the whites are golden and the yolks set, preserving the natural tenderness and flavor of the egg.
Fresh Beef Noodle SoupFresh beef slices are quickly blanched in hot broth and served over steaming noodles, with a savory, aromatic soup base and garnished with green onions and cilantro.