Liu's Snail Rice Noodles (Donghua University Store)
小吃快餐 · ⭐ 3.7
No. 1754 West Yan'an Road (250 meters on foot from Exit 2 of Yan'an Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1754 West Yan'an Road (250 meters on foot from Exit 2 of Yan'an Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Egg, Signature Luosifen, Blanched Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1754 West Yan'an Road (250 meters on foot from Exit 2 of Yan'an Road Metro Station)
- Popular dishes: Crispy Fried Egg, Signature Luosifen, Blanched Seasonal Vegetables, Fatty Intestine Snail Noodles, Crispy Pork Horn Luosifen
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Dishes
Crispy Fried EggA popular snack made by frying eggs coated in starch or flour, resulting in a crispy exterior and tender interior.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Blanched Seasonal VegetablesBlanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Crispy Pork Horn LuosifenCrispy Pork Horn Luosifen features pork horn coated in a crispy batter and served in a spicy, sour broth typical of Luosifen, offering a unique texture contrast.
Stinky Tofu with LuosifenStinky tofu luosifen is a fusion dish featuring fried stinky tofu and luosifen as its main ingredients. Luosifen is primarily made with rice noodles, accompanied by pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and other toppings, all cooked in a snail soup base. The stinky tofu is fermented first and then deep-fried, resulting in a crispy exterior and tender interior. When combined, these two elements create a unique flavor profile.
Spicy Snail Rice Noodles with Grilled FishA fusion dish combining the spicy, sour, and savory flavors of Luosifen with grilled fish, featuring fresh carp marinated in a special sauce and served with traditional toppings like pickled bamboo shoots and peanuts.
Duck Foot LuosifenDuck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.