Good Spicy Fish
Sichuan cuisine · ⭐ 4.6
Shops at Nos. 289–293 Shicheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shops at Nos. 289–293 Shicheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sauce Cucumber, Crispy Eggplant with Syrup, Spicy Numbing Broad Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Shops at Nos. 289–293 Shicheng Road
- Popular dishes: Spicy Sauce Cucumber, Crispy Eggplant with Syrup, Spicy Numbing Broad Beans, Spicy Pepper Grilled Fish, Stir-Fried Eggplant with Chili Greens
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Dishes
Spicy Sauce CucumberA refreshing cold dish made with cucumbers marinated in a spicy sauce of garlic, soy sauce, vinegar, sugar, and chili oil.
Crispy Eggplant with SyrupCrispy eggplant with syrup is a Chinese dish made with eggplant coated in starch, deep-fried until golden, and then coated with syrup or honey for a sticky texture. It is crispy on the outside and tender inside, with a sweet and slightly salty flavor.
Spicy Numbing Broad BeansA spicy and numbing broad bean dish made with Sichuan pepper, chili, and aromatic seasonings, popular as a snack or side in Sichuan cuisine.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Stir-Fried Eggplant with Chili GreensA spicy Sichuan-style dish made with fresh water spinach and charred chili peppers, offering a bold, aromatic flavor.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Sichuan Peppercorn Grilled FishGreen Sichuan pepper grilled fish is made from fresh carp or sea bass, marinated and grilled. The fish is brushed with oil and seasoned, then roasted in an oven or over charcoal, and finally topped with stir-fried green Sichuan peppers, dried chilies, ginger, and garlic for rich aroma.
Flavor Glacier EggplantFlavor Glacier Eggplant features crispy fried eggplant with a tangy and sweet sauce, offering a unique taste experience.