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Haidilao Hot Pot (Wusheng Road Kaide Plaza Store)

Hot pot · ⭐ 4.8

6th Floor, CapitaLand Plaza, No. 238 Zhongshan Avenue

Dishes

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  Inner Mongolia Grassland Lamb

  Inner Mongolian grassland lamb uses lambs raised on the grasslands of Inner Mongolia, with tender meat primarily made from fresh lamb. It is typically prepared by boiling or stewing in clear water to preserve its original flavor, and may also be simply seasoned with a small amount of scallions, ginger, and salt.
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  Signature Shrimp Dumplings

  Our signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
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  Stir-fried Pangasius Fish Slices

  Lao Pai Basa Fish Slices use fresh basa fish as the main ingredient, finely sliced and marinated with a specially prepared seasoning to infuse flavor. During cooking, the fish slices are gently blanched to preserve their tender texture. Finally, they are served with an assortment of vegetables or soy-based products and a rich, flavorful broth, creating a dish that is visually appealing, aromatic, and delicious.
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  Stir-Fried Tender Beef with Sauce

  Lao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  Lao Pai Tofu Pudding

  Lao Pai Tofu is a dish made primarily from soft tofu. The tofu is cut into cubes, blanched in hot water, then simmered in broth or water. Seasonings and toppings like minced meat, green onions, and cilantro are added to taste. The preparation emphasizes maintaining the delicate texture of the tofu.
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  海底捞6斤番茄锅

  海底捞6斤番茄锅是一款以番茄为主要汤底的火锅锅底。选用约6斤新鲜番茄，经过去皮、切块后长时间熬煮成浓稠汤底，不添加人工番茄酱。汤底呈现自然的番茄红色，口感浓郁，可直接饮用或作为涮煮食材的汤底。主要食材为番茄，制作方法为将番茄预处理后熬制成汤。
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Secret-Recipe Lamb

  Secret recipe lamb made with fresh lamb, marinated and then stewed or grilled with various spices and seasonings for tender meat and rich flavor.
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  Pure Beef Tallow Hot Pot

  Pure beef tallow broth is a hot pot base made primarily from fresh beef tallow, carefully simmered to perfection. No impurities are added during preparation, preserving the natural richness and aroma of the beef tallow, providing a deeply flavorful foundation for hot pot.
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  Custom Condiments

  Custom condiments is a dish composed of various seasonings and ingredients, allowing for free搭配 based on personal taste. It typically includes green onions, cilantro, crushed peanuts, chili oil, etc., enhancing the flavor of other main dishes.
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  Custom Seasonings

  A customizable seasoning dish where you choose different condiments based on personal taste, typically using basic ingredients like vegetables, meat, or staples, mixed with various seasonings such as soy sauce, vinegar, chili oil, garlic paste, cilantro, and sesame sauce.
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  Egg Yolk Fish Cake

  Egg Yolk Fish Cake is a dish made primarily with fish meat and egg yolk. The fish meat is usually minced and mixed with egg yolk, then fried or pan-fried, resulting in a fresh and fragrant taste.
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  Crab Stick

  Crab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.
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  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.

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