Xiang Dang Sour Pork Noodles (Tai Ao Plaza Branch)
小吃面食 · ⭐ 4.3
Shops No. 1-2018 and 2079, Defang Youth Apartment, Liyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 1-2018 and 2079, Defang Youth Apartment, Liyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One-Bite Delight, Three-Combination Hand-Rolled Noodles, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: Shops No. 1-2018 and 2079, Defang Youth Apartment, Liyuan Road
- Popular dishes: One-Bite Delight, Three-Combination Hand-Rolled Noodles, Cold Noodles, Qishan Sautéed Pork Noodles, Steamed glutinous rice cake
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Dishes
One-Bite DelightOne-Bite Fragrance is a stir-fry dish made with pork, eggs, and green onions with ginger. Pork strips are mixed with egg liquid, seasoned, then pan-fried until tender and fragrant.
Three-Combination Hand-Rolled NoodlesA handcrafted noodle dish featuring beef, pork, and chicken in a savory sauce, served on freshly rolled noodles.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Steamed glutinous rice cakeZeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
Red Bowl Spicy NoodlesHand-pulled noodles served in a spicy red oil broth with Sichuan peppercorns and chili, a classic Sichuan-style dish.
Shredded Pork in FlatbreadA traditional Shaanxi snack made by stuffing seasoned minced pork into a baked flatbread, offering a savory and satisfying bite.