Lao Wang Hai Shao Fish (Chen Jia Ying Village Branch)
Hot pot · ⭐ 3.9
No. 1638, Chenjiaying Village, Guannan Avenue (at the entrance of Chenjiaying Village)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1638, Chenjiaying Village, Guannan Avenue (at the entrance of Chenjiaying Village). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Slices, Dali Shaba Fish, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.9
- Address: No. 1638, Chenjiaying Village, Guannan Avenue (at the entrance of Chenjiaying Village)
- Popular dishes: Potato Slices, Dali Shaba Fish, Baby bok choy, Hai Shao Fish, Rehe Mountain Yam
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Dali Shaba FishA Yunnan specialty dish featuring fresh fish from Erhai Lake, cooked with tofu, chili, and coriander in a clay pot, resulting in tender fish and rich broth.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hai Shao FishA Yunnan specialty dish made with fresh fish and vegetables, simmered in a spicy chili sauce for a rich, aromatic flavor.
Rehe Mountain YamRehe mountain yam is a traditional Chinese dish made primarily from fresh yam, steamed or boiled. The yam is peeled, cut into segments, blanched in water, then steamed until soft and tender, with a naturally sweet flavor. It can be eaten plain or lightly seasoned with soy sauce or garlic paste.
Rehe Wild Yam Stew with Free-Range ChickenMade with Rehe wild yam and free-range chicken, slowly stewed to create a rich, clear broth with a naturally sweet and savory flavor.
Fried Pea NoodlesA crispy snack made by frying sliced pea noodles until golden brown, offering a satisfying crunch and savory flavor.
Fula Zi Zhan ShuiA spicy and fragrant dipping sauce made from dried chilies, Sichuan peppercorns, garlic, ginger, and scallions, commonly used in Sichuan cuisine to enhance the flavor of cold dishes or hot pot.
糊辣椒蘸水糊辣椒蘸水是一种以干辣椒经火烤制后研磨成粉，再加入蒜末、姜末、葱花、盐、味精等调料调制而成的蘸水。主要食材包括干辣椒、蒜、姜、葱和调味料，制作方法为将干辣椒炒糊后研细，与其他配料混合搅拌均匀。
Yellow Braised Spicy and Sour FishFresh fish is the main ingredient, combined with chili, Sichuan pepper, ginger, garlic, and other seasonings, cooked using the yellow braising method. The fish meat is tender, the sauce rich, and the flavor pleasantly sour-spicy.